Classic Cherry Pie


cherry pie 2

Out of all the pies I’ve eaten, Cherry Pie has to be my favorite. Key Lime Pie comes in close second. Ever since I was five, my mother and I have always made this Classic Cherry Pie for special occasions or just dessert. I’ve never lost my taste for cherries…or dessert. This recipe has been a family favorite for years. A simple recipe easy to make for busy days. 


I love the way the pie smells when its baking, but it tastes even better. It’s really easy to make, and product is always the best. Making it is a fun family activity. I enjoyed sharing this recipe with you and hope you love it!


Classic Cherry Pie



  1. Preheat oven 350 F.
  2. Thaw pie crust and form to fit pie pan, leaving the sides a little higher than the rim of the pie pan.
  3. Pour cherry pie filling in pie pan and smooth. Form the lattice to go on top. Fold the sides of the pie crust over the edges of the lattice for a neater look.
  4. Place in the for 25-30 minutes. You may want to use a pie crust rim so the edges don’t burn. Wait for the pie to cool before cutting. Serve and top with whipped cream or ice cream.

23 thoughts on “Classic Cherry Pie

  1. Hi there! I found you at Friendly Friday and let me rephrase that I found this gorgeous pie over there, and I could almost smell it, which lead me here. Won’t you come over and share your recipe with my readers too? Sure hope you do! Now let me follow your social networks here that I can find and I hope you do the same! Have a great weekend! Awfully nice to meet you my new friend! hugs

  2. Your pie is beautiful! I’m not much of a baker, but I think I could probably handle this…your directions make it sound much easier than your gorgeous pie looks! Thanks for linking up with us at Foodie Fridays!

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  6. I love the cherry filling oozing through the top. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

  7. Thank you for sharing that scrumptious looking Cherry Pie at this week’s Inspire Me Monday party at Create With Joy!

    Congratulations – you are one of our featured guests at this week’s party (Week 141)!

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