Out of all the pies I’ve eaten, Cherry Pie has to be my favorite. Key Lime Pie comes in close second. Ever since I was five, my mother and I have always made this Classic Cherry Pie for special occasions or just dessert. I’ve never lost my taste for cherries…or dessert. This recipe has been a family favorite for years. A simple recipe easy to make for busy days.
I love the way the pie smells when its baking, but it tastes even better. It’s really easy to make, and product is always the best. Making it is a fun family activity. I enjoyed sharing this recipe with you and hope you love it!
Enjoy!
Classic Cherry Pie
Ingredients:
- 2 pie crust discs/balls, thawed
- 2 (21 oz) cans cherry pie filling
Directions:
- Preheat oven 350 F.
- Thaw pie crust and form to fit pie pan, leaving the sides a little higher than the rim of the pie pan.
- Pour cherry pie filling in pie pan and smooth. Form the lattice to go on top. Fold the sides of the pie crust over the edges of the lattice for a neater look.
- Place in the for 25-30 minutes. You may want to use a pie crust rim so the edges don’t burn. Wait for the pie to cool before cutting. Serve and top with whipped cream or ice cream.
Born to Bake Forever 
Beautiful! I would love to try this 😀 I would love for you to share this post at my Create & Share Link Party tonight (7:00 PM MST)! Hope to see you there 🙂 http://designsbymissmandee.blogspot.com/
Hi I’m a cohost on Wake Up Wednesday. I wanted to swing by and show you love. Thanks for sharing & making this party awesome
What a beautiful looking pie! I would say you were born to bake 🙂 Thank you for sharing at the Art of Home-Making Mondays this week!
What a beautiful looking pie! I would say you were born to bake 🙂 Thank you for sharing at the Art of Home-Making Mondays this week!
Hi there! I found you at Friendly Friday and let me rephrase that I found this gorgeous pie over there, and I could almost smell it, which lead me here. Won’t you come over and share your recipe with my readers too? Sure hope you do! Now let me follow your social networks here that I can find and I hope you do the same! Have a great weekend! Awfully nice to meet you my new friend! hugs
This looks so easy! I never thought of this, must try this soon. Thank you for sharing! And great pics btw
Your pie and photography is gorgeous. Thanks for sharing it.
Cherry pie is my husband’s all time favorite dessert and his birthday is coming up, so this is what I’ll be making soon.
Your pie looks perfect…wish I could do it that good 😉 And this is my kind of dessert..easy!
Thanks for sharing!
Your pie is beautiful! I’m not much of a baker, but I think I could probably handle this…your directions make it sound much easier than your gorgeous pie looks! Thanks for linking up with us at Foodie Fridays!
Looks gorgeous. Key Lime Pie is my favorite but anything wrapped in pie crust is pretty delicious.
p.s. found you through the SITS linkup
Ohhh beautiful crust and lattice!! It looks like the ones you’d get at specialty pie shops, mmmmm 🙂
What a beautiful pie this makes. I love cherry pie. Thank you for sharing at Share It One More Time. Cathy
This looks so good! Pinned. Cassie has chosen it as her feature for our party, tomorrow night at 7pm. Woo Hoo! We hope you will join us! http://loulougirls.blogspot.com/
Happy Sunday! Lou Lou Girls
This looks amazing! Cherry pie is my absolute favorite. Thank you for sharing at Fluster’ s Creative Muster. Pinned!
Looks so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
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Thanks so much for linking up to Teach Me Tuesday last week! You are very much appreciated! Hope to see you again tonight!
http://3glol.net/2014/09/08/teach-tuesday-20/
Have a great week!!
Gorgeous and very impressive pie!!
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I love the cherry filling oozing through the top. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Thank you for sharing that scrumptious looking Cherry Pie at this week’s Inspire Me Monday party at Create With Joy!
Congratulations – you are one of our featured guests at this week’s party (Week 141)!
This looks incredible!!! Thank you so much for sharing this with us at #foodiefridays!!!