Having so much chocolate lying around my shelves and cabinets, I’ve got to do something with it. That is why I enjoy making these Chocolate Oatmeal Squares. I like this recipe because it’s easy and it doesn’t take much time to make. Nice and crispy and crunchy. Everything you and your bars ever wanted. Continue reading
When life gives you lemons, make lemon bars. These lemon bars. Not the boxed stuff that tastes so artificial you almost hurl. My family calls me crazy for many reasons. Downing six of these lemon bars in one sitting is one of them. And when these lemon bars are so delicious, it’s impossible not to. Continue reading
I have a passion with pumpkins. When October or November comes and it’s time to harvest them, you know where I’ll be. That’s right. In the kitchen with my pumpkins. I use so many pumpkins every year, I always have pumpkin seeds. So many I couldn’t possibly have any use–yet any room–for all that has become held within my hands. But I am not one to waste. In my family wasting is a big no-no. So we use our pumpkin seeds to make these Homemade Roasted Pumpkin Seeds. Continue reading
Challah is like my favorite bread ever. I could eat it every day and never get tired of it. It’s just one of those breads you can’t stop cramming in your mouth. You’d think about taking the entire loaf to a random room–alone–and completely annihilate it. Yeah…one of those breads. Continue reading
In my family, we like carbs with our carbs. So we usually have these Dinner Rolls with some sort of pasta dish or noodle soup. Back when I was young-er, I used to ask my mom if she would make some dinner rolls for dinner. She would usually agree. And that was a good sign saying, “Dinner is gonna be scrumptious!”. I like mine topped with butter or even jam! Everything tastes good on these dinner rolls. Believe me, I would know.