Homemade Roasted Pumpkin Seeds

homemade roasted pumpkin seeds

I have a passion with pumpkins. When October or November comes and it’s time to harvest them, you know where I’ll be. That’s right. In the kitchen with my pumpkins. I use so many pumpkins every year, I always have pumpkin seeds. So many I couldn’t possibly have any use–yet any room–for all that has become held within my hands. But I am not one to waste. In my family wasting is a big no-no. So we use our pumpkin seeds to make these Homemade Roasted Pumpkin Seeds. Continue reading

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Homemade Challah Bread

 

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Challah is like my favorite bread ever. I could eat it every day and never get tired of it. It’s just one of those breads you can’t stop cramming in your mouth. You’d think about taking the entire loaf to a  random room–alone–and completely annihilate it. Yeah…one of those breads.  Continue reading

Homemade Dinner Rolls

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In my family, we like carbs with our carbs. So we usually have these Dinner Rolls with some sort of pasta dish or noodle soup. Back when I was young-er, I used to ask my mom if she would make some dinner rolls for dinner. She would usually agree. And that was a good sign saying, “Dinner is gonna be scrumptious!”. I like mine topped with butter or even jam! Everything tastes good on these dinner rolls. Believe me, I would know.

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Garlic Knots

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It makes me sad to think that there are people in this world, who have not yet tasted the glory in these Garlic Knots. The first time I tried these, I never new something could possibly be so delicious. So I make them over and over again. It’s an automatic reflex to swipe one of these away while no one is looking. You think not? Make this recipe then I’ll get to say “I told you so.” repeatedly to you. Continue reading